23 kirsch preserves Recipes

whole blanched almonds (about 4 oz), toasted lightly and cooled, sugar, unsalted butter, softened, eggs, separated, freshly grated orange zest, kirsch, fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor, garnish: confectioners sugar, sweetened whipped cream, sour cherry compote, dried sour cherries, preferably unsweetened * (about 5 oz), kirsch, water, cherry jam or preserves (about 7 oz), cinnamon stick, broken in half, a 3-inch strip orange zest

vegetable oil cooking spray, cherry preserves, kirsch, dried tart cherries (about 8 oz), bittersweet chocolate or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter, sugar, vanilla extract, eggs, all-purpose flour, chilled whipping cream, powdered sugar, kirsch, almond extract, candied violets , petals

black cherries (can be preserved), sugar, butter, cornstarch, water, bread, kirsch (cherry brandy)

butter , softned, brown sugar, baking powder, salt, eggs, orange juice or 1 tbsp kirsch, flour, chopped almonds, egg yolk, milk, cherry preserves (i use raspberry jam), bittersweet chocolate, chopped (optional), shortening (optional)

half-and-half cream, sugar, cornstarch, egg yolks, unsalted butter, kirsch or 1 -2 tbsp chambord raspberry liquor, vanilla extract, pastry shells, sweet , prebaked, fresh raspberry, seedless raspberry preserves , all-fruit, water

dried bing (sweet ) cherries (about 6 oz), tart red cherry preserves (such as tropical or smuckers; about 11 oz), kirsch (clear cherry brandy), nonstick vegetable oil spray, all purpose flour, sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, almond extract, whole milk, sweetened flaked coconut (about 3 oz), sliced almonds (about 3 oz)

unsalted butter, at room temperature, plus more for pans, cake flour, baking powder, salt, granulated sugar, egg whites, at room temperature, cranberries, divided, granulated sugar, cranberry or cherry preserves, egg whites, at room temperature, salt, granulated sugar, white chocolate (bars or a block, not chips), divided, unsalted butter, cut into pieces and at room temperature, colorless liqueur such as creme de cacao or kirsch, powdered sugar

whole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

cherry preserves, fresh lemon juice, kirsch (clear cherry brandy), eggs, whole milk, water, corn oil, vanilla extract, almond extract, salt, sugar, kirsch, unbleached all purpose flour, corn oil, unsalted butter, melted, almonds, toasted

halved pitted red tart cherries, blueberries, granulated sugar, lemon juice, liquid pectin, kirsch or 2 tbsp cherry brandy

nonstick vegetable oil spray, cherry preserves, kirsch (clear cherry brandy), dried tart cherries (about 8 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, chilled whipping cream, powdered sugar, kirsch (clear cherry brandy), almond extract, candied violet petals

fresh cranberries, sugar, cranberry juice cocktail, unflavored gelatin, kirsch, grated orange rind, salt, frozen raspberries, thawed, seedless raspberry preserves, kirsch

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

all-purpose flour, baking powder, salt, almond paste, sugar, unsalted butter, room temperature, egg, milk, vanilla, egg white, beaten, raspberry preserves, strained, vegetable oil (for frying ), whipping cream, sugar, vanilla, strained raspberry preserves, kirsch or 1 1/2 tsp framboise liqueur or 1 1/2 tsp brandy or 1 1/2 tsp orange juice, water

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

canned almond paste (approx.half of an 8oz.can), soft butter or margarine, egg white, powdered sugar, kirsch (clear cherry brandy), press-in pastry, seedless raspberry preserves

unsalted butter, room temp, unsalted butter, room temp, flour, flour, unsweetened dutch-processed cocoa powder, unsweetened dutch-processed cocoa powder, baking soda, salt, granulated sugar, brown sugar, eggs, room temp, sour cream, buttermilk, preserved sour cherries, kirsch, pastry cream, eggs, egg yolks, sugar, cornstarch, whole milk, unsalted butter, pure vanilla extract, chocolate ganache, semisweet chocolate, heavy cream, honey