9 kielbasa sausage breakfast Recipes

johnsonville polish kielbasa sausage or polish sausage, julienned, shredded part-skim mozzarella cheese, eggs, minced fresh parsley, onion salt, garlic salt, tube (10 oz) refrigerated pizza dough

water, lemon juice, golden delicious apples, reduced-fat kielbasa (or breakfast sausages), fresh sage (optional)

onion roll, mayonnaise, kielbasa or 3 slices polish sausage, thin slices,3 inches long, egg, monterey jack pepper cheese or 1 slice sharp cheddar cheese, pepper , to taste, butter

boneless moulard duck breast halves, reduced-sodium chicken broth (32 fl oz), bulk breakfast sausage (not links ), kielbasa (not low-fat ), cut into 1/4-inch pieces, black pepper, dried hot red pepper flakes, onions, chopped (4 cups), yellow bell pepper, chopped (2 cups), red bell pepper, chopped (2 cups), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, fresh habanero or scotch bonnet chile, minced, salt, grain white rice, fresh flat-leaf parsley, chopped

simply potatoes diced potatoes with onion, cooked bacon or 1 cup ham or 1 cup kielbasa or 1 cup crumbled pork or 1 cup italian sausage or 1 cup turkey sausage, eggs, scallions, shredded extra-sharp cheddar cheese

kielbasa or smoked sausage, diced, onion, chopped, red bell pepper, chopped, refrigerator (cubed) hashbrowns (ok to use frozen, but allow to thaw and blot with paper towel), eggs, milk, shredded monterey jack or cheddar cheese

smoked kielbasa or 1 lb polish sausage or 1 lb bacon (julienned), shredded mozzarella cheese (6oz), eggs, green onions (diced ), minced fresh parsley, onion powder, garlic powder, prepared pizza crust