68211 kick butt key lime pie Recipes
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graham cracker crumbs (about 10 cookie sheets) and11 Moregraham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water12 ingredients
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Kick-Butt (vegan!) Key Lime Piemori-nu extra firm lite tofu, soy cream cheese and5 Moremori-nu extra firm lite tofu, soy cream cheese, key lime juice or 1/2 cup reg lime juice, grate lime rind, mori-nu mates vanilla pudding mix, mori-nu mates lemon pudding mix, graham cracker pie crust (i make my own.)30 min, 7 ingredients
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5 Minute Key Lime Pielime jell-o gelatin, key lime pie yogurt, cool whip and1 Morelime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust25 min, 4 ingredients
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Creamy Key Lime Piefiber 1 original bran cereal, butter or margarine, melted and10 Morefiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel13 ingredients
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Chocolate-Dipped Key Lime Pie Pops (Food Network Kitchens)frozen 9-inch key lime pie and1 Morefrozen 9-inch key lime pie, semisweet or bittersweet chocolate, finely chopped1 hour 30 min, 2 ingredients
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Key Lime Pielime gelatin, boiling water and3 Morelime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust5 ingredients
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Key Lime Coconut Dip for Fruit Kabobskey lime pie-flavor light yogurt and2 Morekey lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted5 min, 3 ingredients
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Key Lime Dump Cakekey lime pie filling, eggs, vegetable oil, vanilla, pecans and6 Morekey lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar11 ingredients
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Elsie's Key Lime Piekey lime juice or 1 cup lime juice or 6 -8 key limes, qua... and6 Morekey lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust25 min, 7 ingredients
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No Bake Key Lime Piekey lime juice, cream cheese (softened ), sour cream and3 Morekey lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip6 ingredients
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Kristi's Key Lime Piekey lime juice , or regular lime juice, or 6 to 8 key lim... and6 Morekey lime juice , or regular lime juice, or 6 to 8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust40 min, 7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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