7 kazakhstan Recipes

  • Baursaki (Kazakhstan Fried Bread)
    flour, yeast, water, milk, eggs, butter, sugar, salt and
    1 More
    flour, yeast, water, milk, eggs, butter, sugar, salt, vegetable oil, about 2 cups (for frying )
    1 hour 15 min, 9 ingredients
  • Manty from Kazakhstan Manty from Kazakhstan
    ground lamb or 1 lb beef, onions, vegetable oil, salt and
    11 More
    ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazakh and uzbek recipies (see recipe of that name), flour, salt, water, yogurt or 1 cup sour cream, garlic clove, finely grated, crushed dried mint
    1 hour , 15 ingredients
  • Zhanyshpa from Kazakhstan Zhanyshpa from Kazakhstan
    millet flour, melted butter, sugar, sour cream
    15 min, 4 ingredients
  • Manty Soup from Kazakhstan and Uzbekistan Manty Soup from Kazakhstan and Uzbekistan
    ground lamb or 1 lb beef, onions, vegetable oil, salt and
    18 More
    ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt
    1 hour 30 min, 22 ingredients
  • Horse Meat, Tripe and Spinach Stew from Kazakhstan Horse Meat, Tripe and Spinach Stew from Kazakhstan
    horse meat, cleaned and washed tripe, liver, beef heart and
    10 More
    horse meat, cleaned and washed tripe, liver, beef heart, spinach, vegetable oil, onions, salt or pepper, bay leaves, fresh dill, paprika, cumin, broth, fresh kale , for serving
    1 hour 20 min, 14 ingredients




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