7 zhent from kazakhstan Recipes

flour, yeast, water, milk, eggs, butter, sugar, salt, vegetable oil, about 2 cups (for frying )

ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt