1260 kashmiri gin Recipes
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Kashmiri Chai with Ginshelled and peeled pistachios (raw or roasted salted) and10 Moreshelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth15 min, 11 ingredients
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Gin Skin Tonicgin, distilled water and2 Moregin, distilled water, rum or 2 tbsp witch hazel or 2 tbsp vodka, orange flower water2 min, 4 ingredients
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Gin Plush Cocktailgin, guava nectar, pineapple juice, orange juice and2 Moregin, guava nectar, pineapple juice, orange juice, club soda, ice cubes2 min, 6 ingredients
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Gin Rickey (Bobby Flay)gin, lime, juiced, sparkling water and1 Moregin, lime, juiced, sparkling water, lime wedge, for garnish2 min, 4 ingredients
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Gin-Marinated Olive Martini (Emeril Lagasse)gin, vermouth, cracked ice and1 Moregin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows4 min, 4 ingredients
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Gin-Marinated Pheasantgin, vermouth, bay leaf, ground pepper, minced garlic and7 Moregin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter12 ingredients
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Kashmiri Kehwawater, cardamom, cinnamon, saffron strands, sugar and1 Morewater, cardamom, cinnamon, saffron strands, sugar, kashmiri tea leaves or 1/2 tsp green tea leaves12 min, 7 ingredients
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