Gin Fizz Recipe

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Gin Fizz
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Ingredients:

Directions:

  1. Add gin, lemon juice and sugar to ice-filled cocktail shaker. Shake until the sugar is dissolved.
  2. Prepare a tall frosted, narrow glass by filling with ice half-way.
  3. Pour sifted cocktail shaker contents into prepared glass and top up with soda. Ideally, there should be less soda than the other combined ingredients; however, it is a matter of personal taste.
  4. Cheers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.08 Kcal (557 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 40.02mg 1%
Total Carbs 6.61g 2%
Sugars 4.87g 19%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 175.8 Kcal (736 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.87mg 0%
Potassium 52.87mg 1%
Total Carbs 8.73g 2%
Sugars 6.43g 19%
Dietary Fiber 1.15g 3%
Protein 0.38g 1%
Vitamin C 20.3mg 26%
Iron 0.4mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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