29 just grape Recipes

olive oil, white vinegar, kosher salt, fresh ground black pepper, ripe avocados, peeled, pitted and cut into chunks, naturesweet grape tomatoes, halved, very thinly sliced red onion, fresh thyme, just the leaves

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

bacon, thick sliced , cut crosswise into 1 inch pieces, red onion, chopped, yellow bell peppers or 1 red bell pepper, cored and cut into strips, white wine (or 1/2 cup sherry and 1 cup white grape juice or just all white grape juice), macaroni (rotini or elbow work well), zucchini , halved lengthwise and cut into 1/2 inch pieces, tomatoes, seeded and chopped, fresh oregano, chopped, crumbled goat cheese or 4 oz feta cheese

eagle brand condensed milk, any flavor carbonated beverages (i like to use strawberry,grape,orange,just to name a few)

chopped broccoli, red seedless grapes, halved, diced celery, chopped pecans, bananas , sliced add just before serving, mayonnaise, milk, sugar

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

tri-color spiral pasta (bowties and pene work well too), pepperoni slices (you can also use stick and just dice it), fresh mozzarella cheese, cubed, grape tomatoes, halved, jumbo olives, halved, red onion, chopped, italian dressing (if you can find the roasted red pepper , go with that 1), parmesan cheese, to top

water, chicken broth (i skipped and just used water to cook the breasts), boneless skinless chicken breasts, mayonnaise, plain yogurt, curry powder (or to taste), fresh lime juice, honey, ground ginger, salt, black pepper, red onion, chopped (1 cup), firm-ripe mango, peeled, pitted, and chopped, red seedless grapes, halved, salted roasted cashews, coarsely chopped

dried california chilies, stemmed and seeded, dried new mexico chilies, stemmed and seeded, dried ancho chilies, stemmed and seeded, dried pasilla chilies, stemmed and seeded, water, garlic, chopped, salt, dried oregano, or more to taste, ground cumin, or more to taste, unsweetened cocoa powder , or to taste, chili powder , a s needed to adjust final product (i like gehardt s), beef chuck , cut into medium sized cubes, (not quite an inch, not quite a half inch, just a nice bite sized piece), oil (i use grape-seed )

corkscrew pasta (i like multi colored), frozen peas, thawed, carrots, blanched, peeled and diced, celery, finely sliced, cucumber, peeled and diced, red pepper, diced, red onion, diced, grape tomatoes, sliced in half, turkey bacon, cooked and crumbled, sliced black olives (heck... i use about a cup and i just halve them.), non-fat or low-fat mayonnaise, dry ranch salad dressing mix, prepared barbecue sauce (i use about 1/2 cup)

ground beef, egg, grape jelly or jam, chili sauce, onion salt, celery salt, garlic salt, salt, pepper, measurement for seasoning is just a dash, or at most, 1/8 tsp.

rotini pasta, knorr pesto sauce mix, unprepared, olive oil, water, garlic cloves, grape tomatoes, black olives, fresh basil, coarsely chopped, grated parmesan cheese

cooked chicken breasts, cubed, canola oil, orange juice, white vinegar, salt, cooked rice, cold, green grapes, halved, chopped celery , strings removed, pineapple tidbits, drained , retain juice for dressing, mandarin oranges, drained, almonds, mayonnaise , for dressing, do not use low-fat

cooked chicken (poached, grilled , rotisserie, doesn tsp matter, just cooked), pasta (macaroni, rigatoni, use your favorite, just not spaghett), green seedless grape, washed and cut in half, red seedless grapes, washed and cut in half, seasoned salt, onion powder, garlic powder, mayonnaise (i use hellman s light ), cashew halves, and pieces (i buy planter s salted), milk (optional, also may want to add more depending on how long the salad has been in the refrigerator)

butter (more or less ), olive oil, garlic, minced, minced shallot, halved grape tomatoes, mushrooms, sliced (crimini or white button), fresh baby spinach (frozen spinach work well too, just squeeze the water out), thyme, kosher salt, pepper, fresh grated parmesan cheese, gnocchi , cooked accoring to directions (i buy from trader joes)

chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)