14 julia shallots Recipes

zucchini, butter, olive oil, minced shallots or 3 tbsp scallions, salt and pepper

roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

mushrooms (cremini), unsalted butter divided use, salt & pepper to taste, shallots minced, flour, heavy cream, parsley minced, swiss or gruyere cheese grated

garlic clove, forced through a press, salt, lemon juice, wine vinegar, dry mustard, olive oil, fresh ground black pepper, fresh basil, white potatoes, shallots or 1 tbsp green onion, minced, salt, pepper, chicken broth, water, fresh green beans, cleaned and trimmed, head boston lettuce, cleaned and chilled, tomatoes, quartered, hard-cooked eggs, peeled and quartered, anchovies packed in oil, drained, drained capers, black olives, tuna in water, drained, chopped parsley

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese

minced shallots or 2 tbsp green onions, butter, cooked fresh shrimp or 1 cup cooked canned shrimp, diced, salt, divided, pepper, madeira wine or 2 tbsp dry white vermouth, eggs, whipping cream, tomato paste, partially cooked pastry shells, grated swiss cheese

mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese

minced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese