9 juanita Recipes

warm water (110-115 degrees f), sugar, active dry yeast, all-purpose flour (i use 2 cups whole wheat and 4 cups all-purpose), salt, olive oil

fresh blackberries, white sugar , or to taste, water, butter, cinnamon, flour, salt, shortening, egg yolk, milk

crabs, cleaned, fresh, broken into 4 parts each, with claws cracked (for lack of fresh crab, 1.5 lbs chicken or fish may be substituted), raw shrimp, cleaned and peeled (if only shrimp are used, use 5 lbs), oyster, raw drained (optional), whole canned tomatoes, okra, thinly sliced (optional), bacon , real pork, onion, chopped, peppercorns, crab boil , zatarain s, thyme, flour, garlic cloves

shortening, sugar, eggs, bananas, mashed, flour, baking soda, salt, nuts

sugar, egg, softened butter, flour, baking soda, salt, vanilla, sour milk (*add tb. cider vinegar to 1 cup fresh milk or use buttermilk.), blueberries

jello gelatin , prepared using speed set according to the recipe on the box (but do not refridgerate to set!), cream cheese (room temperature ), cool whip (store brand is fine ), fruit cocktail in heavy syrup, well drained ,set aside the juice (contrasting fruit, but flavor enriching), refined white sugar, mayonnaise, chopped pecans (any nut will do fine, use your imagination)

juanitas nacho cheese sauce, ground beef, taco bell meat seasoning, flaming hot fritos corn chips, flour tortillas