248442 jon garlic cheesey bread Recipes

warm water , 110 degrees f., margarine or 1 tbsp butter, powdered milk, white sugar, salt, dried parsley, dry basil, dried oregano, garlic powder, bread flour, active dry yeast

water, butter, unsalted, honey, parmesan cheese, grated, salt, garlic powder (or to taste), bread flour, yeast

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic cloves, minced, extra virgin olive oil, butter, melted, chopped fresh chives, dried crushed red pepper, french bread loaf

warm water (110 degrees f), butter, powdered milk, white sugar, salt, dried parsley, minced garlic or 2 tsp garlic powder, bread flour, active dry yeast

water, butter, softened, garlic cloves, crushed, bread flour, sugar, salt, dried rosemary, crushed, dried thyme leaves, dried basil, bread machine yeast (or quick acting yeast)

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

water, butter, dry milk, sugar, salt, dried parsley, garlic powder, bread flour, dry yeast

butter, chives, fresh, dried parsley, mayonnaise, garlic, fresh minced, parmesan cheese, grated, cheese, italian blend, french bread

bread flour, water (hot ), active dry yeast (1 packet), sugar, salt, basil (dried ), garlic powder

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

garlic, minced, extra-virgin olive oil, chopped fresh rosemary, crushed red pepper flakes, french bread loaf

shredded cheddar, monterey jack cheese, parmesan cheese, mayonnaise, butter, garlic, crusty bread

bread, garlic clove cut in half as many as you need, tomato cut in half as many as you need cherry work best but you can use any kind as long as there fresh

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

garlic bulb, water, grated lemon rind, fresh lemon juice, dried rosemary, salt, pepper, frozen bread dough, thawed, egg, lightly beaten, kosher salt

active dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water