12 joanna lund Recipes

fat free chicken gravy, frozen peas, thawed, chopped pimiento, undrained, ground sage, dried parsley flakes, black pepper, diced cooked chicken breasts, nonfat sour cream

stewed tomatoes, diced tomatoes with green chile peppers, onion, chopped, diced celery, green bell pepper, chopped, white sugar

flour, baking soda, salt, sugar, buttermilk, eggs, beaten, oil, vanilla, banana, ripe, mashed

butter, diced leek, diced carrot, minced garlic, lunds & byerly s bay leaf, flour, whole milk, pale ale, heavy whipping cream, worcestershire sauce, spanish smoked paprika, sea salt, fresh ground pepper, baby cheddar cheese, shredded, coarsely crushed pretzel

ground beef, celery, finely chopped, onion, finely chopped, brown sugar, dry mustard, salt, black pepper, tomato sauce, catsup, worcestershire sauce, cider vinegar

cream cheese, bacon, parsley (finely chopped ), sun-dried tomato (just 1 piece is fine but use the semi-dried type), mayonnaise (good quality ), parmesan cheese (freshly grated is best ), tabasco sauce (to taste, can add less )

boneless skinless chicken breasts or 3 lbs chicken pieces, oil, onions, chopped, garlic cloves, minced, oil , plus extra if needed, lemon juice, grated lemon peel, tomato sauce or 2 cups ketchup, brown sugar, dry mustard, curry powder, red wine vinegar (i used apple cider vinegar), teriyaki sauce or 2 tsp soy sauce, salt & pepper, to taste

unsweetened chocolate, butter, sugar, eggs, room temp, all purpose flour, vanilla extract, marshmallows, pecans, chopped, chocolate chips or m&m s, chocolate chips or m&m s

ground coffee, freshly ground, tap water, salt, egg, ice water