153920 jhinga saffron nut sauce Recipes

unblanched almonds, unsalted cashews, raw shrimp, shelled, saffron, milk, green cardamoms, ghee or 4 tbsp clarified butter, chopped onions, green chilies, finely chopped to taste, chopped fresh ginger, salt, cream, fresh coriander, chopped

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped

olive oil, chicken breasts, plain flour, eggs, beaten lightly, panko breadcrumbs, flakes (japanese breadcrumbs i have never gone back to regular breadcrumbs after finding these, i love them,), fresh chives, chopped, parsley, finely chopped, tarragon, finely chopped, garlic powder, butter, onion, finely chopped, garlic clove, crushed, saffron, chicken bouillon granule, dry white wine, cream, milk, cornflour, tomato, peeled, seeded and diced

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )

fettuccine, dry white wine, saffron thread, lightly packed, olive oil, butter, shallots, chopped (or use red onion), red bell pepper , julienne (optional), shiitake mushrooms, stems removed, caps sliced, salt, black pepper, heavy cream (i reduce this to 1 cup or less), grated parmesan cheese (i use more ), flat leaf parsley, chopped

ground beef, ground pork, stale bread, crusts removed (2 slices), milk, garlic, minced, minced onions, chopped parsley, salt, freshly grated nutmeg, egg, beaten, flour, olive oil, almonds, blanched and skinned, bread, cubed (25g), olive oil (*can use oil from frying of meatballs ), peppercorns, saffron, salt, white wine, meat stock or 250 ml chicken stock, lemon juice, chopped parsley, fried onions

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

vegetable cooking spray, olive oil, skinned, boned chicken breast halves, julienne-sliced carrot, julienne-sliced onion, julienne-sliced celery, minced garlic, peeled, seeded, and chopped tomato, dry white wine, canned low-sodium chicken broth, undiluted, no-salt-added tomato paste, salt, dried thyme, ground saffron, hot sauce, pepper

raw unblanched almonds, shelled unsalted raw pistachio nut, butter or 2 tbsp mild vegetable oil, sweet onion, peeled and grated, ground coriander, mace, fresh ground white pepper, green cardamom pods, husked, and ground, cayenne pepper, nutmeg, saffron thread , soaked in 2 tbsp hot water, heavy cream, salt (to taste)

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste

chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved

fresh mussels, fresh shrimp, prosciutto ham, chopped, onion, chopped, garlic cloves, finely grated, butter, white wine or 1 cup dry vermouth, dry sherry, chopped fresh parsley, fresh basil leaves, chopped, salt & pepper, saffron thread, cornstarch, half-and-half, fresh tomato, chopped , remove all seeds, hot sauce

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

mussels , scrubbed and debearded, dry white wine, saffron thread, crushed, whipping cream, canned crushed tomatoes in puree, garlic clove, minced, bay leaf, cayenne pepper, olive oil, skinless salmon fillets, fresh lemon juice

olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley