11 jewish red Recipes

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

salt , or as needed, eggplant, peeled and sliced into 1/2-inch rounds, egg, water, matzo meal, olive oil, onion, chopped, red bell pepper, chopped, sliced mushrooms (optional), olive oil , or as needed, tomato basil pasta sauce, fresh part-skim mozzarella, sliced

olive oil, red pepper , cut into 2 inch long,thin strips, scallions, cut into small rings, sliced celery (against the diagonal), sliced carrot, cayenne pepper, minced garlic, dried ginger, sliced fresh mushrooms (preferably shitake, but in a pinch any type will do), salt, cooked diced chicken

beef short ribs , flanken cut, crushed tomatoes, onion, chopped, garlic cloves, minced, parsley, thyme, red pepper flakes, brown sugar, lemon juice, worcestershire sauce, extra light olive oil, salt & pepper, water

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

water, beets (canned okay), sugar, onion, peeled and cut in half, salt (to taste), lemon juice (or juice of 4 fresh lemons), potatoes (i prefer red-skinned ), sour cream

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine

baguette or 2 seven-grain bread or 2 slices jewish rye bread, sliced thick, garlic cloves, ripe tomatoes, sardines (a good quality packed in olive-oil), sliced red onion, rocket