33 jellied rhubarb Recipes

rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces, sugar, liquid fruit pectin

rhubarb , cut into 1 inch pieces, currant jelly, sliced strawberries, sugar

diced rhubarb (used to make 3 cups prepared rhubarb juice), water, white vinegar, chopped fresh rosemary, white sugar (pre-measured and set aside), dry pectin, butter or 1/2 tsp margarine (to prevent foaming), rosemary sprigs, broken into 6 pieces

diced fresh rhubarb or 2 cups sliced frozen rhubarb, flour, baking powder, salt, cinnamon, egg, brown sugar, red currant jelly, milk, melted butter, vanilla

butter, softened, granulated sugar, plain yogurt, egg yolk, grated orange rind, all-purpose flour, baking soda, salt, sliced almonds, chopped rhubarb, orange juice, strawberry jelly

unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, rhubarb , cut into 1/2-inch pieces (about 3 cups), sugar, orange juice, cornstarch, grated orange peel, red currant jelly, powdered sugar, vanilla ice cream, orange peel strips (optional), fresh mint sprigs (optional)

diced rhubarb, white sugar, cherry pie filling, cherry flavored jell-o

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, sugar, quick-cooking tapioca, vanilla, chunks trimmed fresh rhubarb (about 2 lb) or thawed frozen rhubarb, unsalted butter, cut into bits, light brown sugar, all-purpose flour, unsalted butter, cut into bits, cinnamon, chopped walnuts, an egg wash made by beating 1 large egg with 1 tbsp water, red currant jelly, melted

orange, chopped rhubarb, water, fruit pectin crystals, granulated sugar

trimmed rhubarb, water, sugar, white-wine vinegar, chopped fresh rosemary leaves, two 1/4-oz envelopes unflavored gelatin

chopped fresh or frozen rhubarb, sugar, divided, ground cinnamon, ground allspice, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

rhubarb, chopped, sugar, water, unflavored gelatin, cold water, grated orange rind, cream

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

rhubarb, trimmed and cut into 1/2 to 1-inch lengths, superfine sugar, plus more , if needed, orange , zested and juiced, plus more juice, if needed, water, leaves gelatin or 2 envelopes granulated gelatin, muscat wine

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of

fresh or frozen rhubarb , cut into 1-inch pieces, currant jelly, sliced fresh or frozen strawberries, sugar