Jellied Rhubarb Salad Recipe

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Jellied Rhubarb Salad
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Ingredients
7
Count
Nutrition
108
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 (3 oz) package unflavored gelatin
  • 1 1/2 tbsp cold water
  • 1 cup whipped cream

Directions:

  1. Combine rhubarb, sugar and 1/2 cup water into a pan.
  2. Cook, stirring occasionally, until rhubarb is slightly softened.
  3. Combine gelatin and cold water and let soften.
  4. Drain hot juice from rhubarb and add to gelatin, stir until dissolved.
  5. Place rhubarb into individual dessert glasses.
  6. Pour gelatin mixture over rhubarb and refrigerate until set.
  7. Combine orange rind and whipped cream and serve on jellied rhubarb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.93 Kcal (452 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 7.1mg 0%
Potassium 358.4mg 8%
Total Carbs 26.43g 9%
Sugars 20.99g 84%
Dietary Fiber 2.48g 10%
Protein 1.41g 3%
Vitamin C 10.8mg 18%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 61.83 Kcal (259 kJ)
Calories from fat 1.55 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.53mg 0%
Sodium 4.07mg 0%
Potassium 205.33mg 8%
Total Carbs 15.14g 9%
Sugars 12.02g 84%
Dietary Fiber 1.42g 10%
Protein 0.81g 3%
Vitamin C 6.2mg 18%
Calcium 63.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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