129127 jasmine rose black tea Recipes

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

water, dry white wine, black tea, oil, snow peas, water chestnut, red chili or 1 pepper, onion (finely chopped ), rice, dried mango, chicken drumstick , or, chicken wings

eggs, separated, butter, white sugar, brewed black tea, cold, all-purpose flour, baking powder, dry bread crumbs, unsweetened cocoa powder, chopped hazelnuts

black tea bags, boneless, skinless chicken breasts, canola oil, divided, chopped ginger, chopped garlic, asian eggplants , about 1 lb, cut into 1/4-inch slices, hoisin sauce, low-sodium soy sauce

black tea, jasmine flower, lavender flowers, chamomile flowers

water, black tea, fresh lemon balm leaves, lemon peel, sugar , honey or agave, to sweeten

milk, salt, sugar, black tea bags (my favorite is pg tips), egg yolks, heavy cream

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

black currant-flavored black tea, apple juice, ice cube, apples or orange slice, for garnish

eggs, separated, butter, white sugar, brewed black tea, cooled, all-purpose flour, baking powder, dry breadcrumbs, unsweetened cocoa powder, hazelnuts, chopped

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish