18 jalapeno cream empanadas Recipes

olive oil, pork tenderloin, trimmed , cut into 1/3-inch pieces, jalapeno, minced, chili powder, ground cumin, ground cinnamon, ground allspice, golden raisin, fresh lime juice, chopped toasted almonds, sour cream, all-purpose flour, masa harina (corn tortilla mix), baking powder, salt, unsalted butter, melted, cooled, water , plus, water, eggs, sour cream, chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped chipotle chiles in adobo, ground cumin

chopped, cooked chicken, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

rhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles

ground pork, jalapeno pepper, seeded and minced, chili powder, ground cumin, ground cinnamon, salt, golden raisins, chipotle salsa, divided, fresh lime juice, chopped almonds, toasted, sour cream, refrigerated buttermilk biscuits, egg, lightly beaten

chopped, cooked chicken , about 4 to 5 chicken breasts, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water

cooked chicken (finely chopped ), cream cheese, monterey jack and cheddar cheese blend, diced red bell pepper, jalapeno, diced & seeded, cumin, salt, fresh ground pepper, rolled refrigerated pie crust (boxed dough), egg

pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

extra lean ground beef, taco seasoning, onion, diced, tomato, diced, jalapeno pepper , slices (optional), fat free sour cream, bread dough , i use pre-made empanada discs, mexican cheese, shredded reduced fat

cream cheese, softened, cream cheese, softened, butter, softened (1 stick), all-purpose flour, ground beef (lean), ground pork, onion, finely chopped, minced garlic, ground cumin, seasoning salt (spicy ), jalapeno, finely chopped (seeded ), tomato puree, pine nuts, raisins, egg, beaten (for sealing)

ground sirloin, onion, chopped, jalapenos, chopped, roma tomatoes, chopped, rice, cooked, monterey jack cheese, shredded, chili powder, garlic powder, salt, pepper, refrigerated pie crusts, green onions, chopped, shredded monterey jack cheese, cilantro, chopped, roma tomato, chopped, romaine lettuce, chopped, salsa, sour cream, avocado, sliced

vegetable oil, vegetable oil, spanish chorizo, links casings removed, onion, chopped, boiling potato, peeled and shredded, diced jalapeno, tomatoes, seeded and chopped, cumin, chopped cilantro, grated queso blanco, frozen empanada wrappers, thawed, salsa, sour cream

chopped cooked chicken, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream