60450 jacques chocolate new Recipes
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white candy coating, melted and13 Morewhite candy coating, melted, milk chocolate candy coating, melted, pretzel sticks (each 7 inches long x 3/8 inch wide), white candy coating curls and shavings, optional, two plastic funnels (each about 4 inches wide ), waxed paper, masking tape, metal spatula, sharp knife, pastry brush, plate, foil doily (optional)45 min, 15 ingredients
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Toast of New York (Jacques Torres)elastack molding material and5 Moreelastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust5 hour , 6 ingredients
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Jacques Torres Chocolate Chip Cookies from The New York Timesminus 2 tbsp cake flour, bread flour, baking powder and9 Moreminus 2 tbsp cake flour, bread flour, baking powder, baking soda, coarse salt, unsalted butter room temperature, light brown sugar packed, granulated sugar, whole large eggs room temperature, pure vanilla extract, salt or fleur de sel for sprinkling1 hour 41 min, 12 ingredients
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Jacques' Chocolate Mudslide Cookie (Jacques Torres)unsweetened chocolate, bittersweet chocolate, butter and7 Moreunsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped35 min, 10 ingredients
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Chocolate Flowers/Ribbon Decoration (Jacques Torres)chocolate plastic, cocoa powder45 min, 2 ingredients
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New Zealand Jaffa Slicechocolate chips (jaffa's lollies), baking chocolate, eggs and3 Morechocolate chips (jaffa s lollies), baking chocolate, eggs, butter, caster sugar, plain flour , sifted45 min, 6 ingredients
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New York Steaks with a Vanilla and Cherry Saucenew york strip steaks, worcestershire sauce and7 Morenew york strip steaks, worcestershire sauce, salt and pepper to taste, red wine, fresh cherries, pitted and halved, white sugar, vanilla extract, cornstarch, water30 min, 9 ingredients
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