16 jack potatoes au gratin Recipes
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au gratin potatoes, boiling water, half-and-half, butter and8 Moreau gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley50 min, 12 ingredients
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margarine or 5 tbsp butter, extra virgin olive oil and12 Moremargarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes1 hour , 14 ingredients
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red potatoes, peeled and cut into 1/4 inch thick slices and9 Morered potatoes, peeled and cut into 1/4 inch thick slices, butter, all-purpose flour, salt, black pepper, black pepper, milk, mild cheddar cheese , bag of shredded, sharp cheddar cheese , bag of shredded, colby-monterey jack cheese , bag of shredded2 hour 20 min, 10 ingredients
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Loaded Au Gratin Potatoesau gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted50 min, 10 ingredients
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Loaded Au Gratin Potatoesau gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted35 min, 10 ingredients
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Buttermilk Blue Cheese Potatoes Au Gratinpotatoes, peeled , parboiled, and thinly sliced and17 Morepotatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided1 hour 30 min, 18 ingredients
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Scalloped potatoes Au Gratin with onionspotatoes (sliced thin) and6 Morepotatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)1 hour , 7 ingredients
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Au Gratin Potatoes With Garlicrusset potatoes peeled and thinly sliced, garlic minced and7 Morerusset potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika50 min, 9 ingredients
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Spicy Pepper-Jack Au Gratin Potatoesextra virgin olive oil, onion, chopped and13 Moreextra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk1 hour 20 min, 15 ingredients
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Spicy Au Gratin Potatoesrusset potatoes, sliced, onion, diced & sauteed and6 Morerusset potatoes, sliced, onion, diced & sauteed, salt and pepper, butter, flour, salt, milk, monterey jack pepper cheese, shredded31 min, 8 ingredients
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Outback Steakhouse Three Cheese Au Gratin Potatoesrusset potatoes, butter, melted, salt, ground black pepper and8 Morerusset potatoes, butter, melted, salt, ground black pepper, butter , salted, all-purpose flour, half-and-half, shredded gruyere cheese, shredded monterey jack cheese, grated parmesan cheese, thick-sliced bacon, cooked, minced parsley55 min, 12 ingredients
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Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse)unsalted butter and37 Moreunsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper8 hour 30 min, 38 ingredients
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Carrots Au Gratin (Paula Deen)butter, plus more for the baking dish and9 Morebutter, plus more for the baking dish, sliced carrots (about 1 1/2 lb), minced scallion, all-purpose flour, chopped fresh parsley, salt, freshly ground black pepper, milk, shredded colby and monterey jack cheese blend, crushed potato chips50 min, 10 ingredients
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