6 italiano pasta vegetable Recipes

rotini pasta (or other bite-size pasta), oil, boneless skinless chicken breast, cut in strips, onion, chopped, cream of mushroom soup, milk, dried oregano leaves, mixed vegetables, cooked or frozen, shredded cheese , any variety

penne pasta, olive oil, top sirloin steaks , cut into 1/2-inch pieces, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, low sodium chicken broth or 6 cups vegetable broth, diced italian-style tomatoes, tomato sauce, kidney beans, corn, dried basil, dried oregano, dried thyme, salt, fresh ground black pepper, fresh grated parmesan cheese

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

chicken parts, all-purpose flour, vegetable oil, v 8 vegetable juice (regular or low-sodium ), dried oregano leaves, crushed, garlic powder or 2 garlic cloves, minced, green pepper , cut into 1-inch pieces (about 1 cup), onion, chopped (about 1/2 cup), hot cooked corkscrew-shaped pasta, cooked without salt