47073 italian steak pesto bhg Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

steak , ums, green pepper, cut in slices, onion, cut in slices, mushroom, spaghetti sauce, butter, shredded mozzarella cheese , cheeze, hoagie rolls

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

bread , use a coarse textured like italian style, pesto sauce, tomatoes, prosciutto, sliced cheese (your choice , conte is good), lettuce or other salad greens

frozen beef sandwich steaks, thawed, canola oil, divided, sweet onion, chopped, julienned green pepper, salt, pepper, chopped dill pickles, italian salad dressing, chopped fresh tomato, chopped red onion, hard rolls, split, shredded part-skim mozzarella cheese

egg, seasoned bread crumbs, dried basil, dried oregano, salt, pepper, beef top sirloin steak (1 lb), canola oil, pizza sauce, shredded italian cheese blend

egg, seasoned bread crumbs, dried basil, dried oregano, salt and pepper, beef top sirloin steak (1/2 lb), canola oil, pizza sauce, shredded italian cheese blend

chuck steaks, oil, mushroom, sliced, garlic, minced, onion, chopped, green peppers, chopped, chili sauce, water, salt, pepper, worcestershire sauce, stuffed olives, sliced

italian dressing, grated parmesan cheese, dried basil leaves, crushed, pepper, boneless sirloin

shaved beef, fresh mushrooms, sliced, onion, thinly sliced, hot italian pepper, chopped, provolone cheese, sliced and divided into two portions, olive oil, grinder rolls, mayonnaise, lettuce, tomato

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled

canola oil, red wine vinegar, honey dijon mustard, ketchup, garlic chopped, lean flank steak, salt, black pepper, potatoes cut into 1-inch wedges, canola oil, salt, black pepper, basil-infused olive oil

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread