9 italian pork tenderloin garlic sauce Recipes
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pork tenderloin, dried thyme leaves, salt and7 Morepork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley20 min, 10 ingredients
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Italian Pork Tenderloin in Garlic Sauce
pork tenderloin, black peppercorns, crushed and4 Morepork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil6 ingredients -
Pork Tenderloin With Fruit Stuffing And Shiitake Sauce
vegetable broth, divided, chopped mixed dried fruit and12 Morevegetable broth, divided, chopped mixed dried fruit, minced shallots, divided, minced garlic, olive oil, divided, italian-seasoned breadcrumbs, pork tenderloin, salt, pepper, fresh sage leaves, shiitake mushrooms, thinly sliced, dry red wine, salt, pepper14 ingredients -
Parmesan Pork With Sauce
lemon, fresh italian parsley and12 Morelemon, fresh italian parsley, panko breadcrumbs (now available in most supermarkets), grated parmesan cheese, kosher salt, dried sage, pepper, egg (or 1/4 cup of beaters), cornstarch, whole pork tenderloin, fresh sage leaves, whole milk (can substitute 2%), butter or 1 tbsp lowfat margarine, knorr garlic and herb sauce mix50 min, 14 ingredients
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