14 italian poor Recipes

tomato sauce, fresh mushrooms, honey-roasted ham, milk, bleached all purpose flour, butter, italian cheese blend (depends on how cheesy you want it), garlic powder, hot sauce, salt and pepper, pasta (i prefer linguini)

nacho cheese flavor doritos, ground beef, cheddar cheese, mozzarella cheese, head iceberg lettuce, tomatoes, salt and pepper, garlic powder, zesty italian dressing

unsliced loaf italian bread, butter or 1/4 cup margarine, softened, prepared mustard, minced fresh parsley, garlic clove, minced, crushed red pepper flakes, tomatoes, thinly sliced, sliced mozzarella cheese, sliced hard salami, pickled sweet peppers , rings

white corn (drained ), black beans (drained ), black-eyed peas (drained ), vidalia onion , medium-sized, diced, tomato, large, diced, jalapenos, diced (optional), italian salad dressing , to moisten, salt and pepper

black-eyed peas, drained, scallions, trimmed and chopped, green bell pepper, finely diced, red bell pepper, finely diced, tomato, diced, chopped cilantro, spicy italian dressing

plum tomato, cored and quartered, yellow onion, roughly chopped, red bell pepper, halved, seeded, and roughly chopped, garlic cloves, roughly chopped, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, spicy italian sausage, sliced into 1/2-inch pieces, shrimp (26-30 per pound), peeled and deveined, zest and juice of 1 lemon, sweet paprika, ground turmeric, short-grain white rice, chicken broth, water, fresh clams or mussels

unsliced french bread, eggs, milk, pepper, salt, bulk italian sausage, chopped onions, shredded mozzarella cheese

zesty italian dressing, shoepeg corn (2 can), mild ro-tel tomatos (2 cans), ro-tel tomotos (1 can), black eyed peas (1 can), sliced black olives (1 medium can or 2 small)

fat free zesty italian dressing, shoepeg corn, mild ro-tel tomatos, ro-tel tomatos, black-eyed peas, sliced black olives

roast (arm , chuck, etc.), salt, pepper, garlic powder, dry mustard, worcestershire sauce (a little less than 1 tbsp.)

good (and fresh) crusty french or italian bread - this is key - don tsp use poor quality or day old . . ., olive oil, balsamic vinegar, dried basil, white pepper (optional), fresh herbs (basil or parsley are best - rosemary and sage are also good)

onions (sliced ), onion salt, garlic salt, basil, accent seasoning, oregano, seasoning salt, bay leaves