492 italian eggplant oil Recipes

whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

eggplants, halved, salt, olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, chickpeas, rinsed and drained, capers, sugar, parsley, chopped

eggplant, peeled and cut lengthwise into 1/4 inch slices, egg, beaten, bread crumbs, olive oil, ricotta cheese, prosciutto ham, spaghetti sauce, shredded mozzarella cheese, angel hair pasta

baby eggplants, skin-on and diced, salt, extra virgin olive oil, cracked garlic cloves, plus, dried hot red chili pepper, diced, eggs, pecorino romano cheese, italian seasoned breadcrumbs, vegetable oil or 1 1/2 cups light olive oil, fresh flat-leaf italian parsley, finely chopped

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

extra virgin olive oil, red onion , halved lengthwise, then sliced lengthwise into 1/2-inch wide strips, garlic cloves, thinly sliced, italian eggplants , halved lengthwise and cut into 1/4 inch thick halfmoons, salt & freshly ground black pepper, baguette, sliced (bruschetta bread), italian parsley, finely chopped

american eggplant (or 3 italian eggplants), green bell peppers, red bell pepper, garlic, fruity olive oil, sea salt, parsley

frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional

olive oil, chopped onions, garlic, minced, italian eggplant, diced to 1/2-inch pieces, whole peeled tomatoes, undrained, red wine, tomato paste, sugar, dried oregano, dried thyme, dried rosemary, crumbled, salt and freshly ground pepper, to taste, dry rigatoni, grated romano cheese , to finish

eggplant, seasoned flour, olive oil, freshly grated parmesan cheese or 1/4 romano cheese, ricotta cheese, whole eggs, garlic clove, salt, pepper, frozen spinach , defrosted and well drained, grated parmesan cheese or romano cheese, carrot, scraped, stalk celery, onion, green pepper, red pepper, olive oil, garlic clove, minced, basil, crushed, oregano, crushed, thyme, crushed, sugar, whole canned tomatoes, undrained, tomato puree, dry red wine

eggplants, salt, flour, olive oil, butter or 1 tbsp margarine, garlic cloves, minced, tomatoes , coarsley chopped, celery salt, bay leaf, dried basil, crumbled, salt, pepper, sugar, dried breadcrumbs, parmesan cheese, grated

eggplants, garlic clove, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper

eggplant , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, onion, chopped, garlic clove, minced, carrot, chopped, diced tomatoes, olive oil, egg, salt, black pepper, bread, toasted or 1 cup breadcrumbs, parmesan cheese, grated, textured vegetable protein (tvp) (optional)

extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese

italian eggplants peeled & cut lengthwise into 1/2 in slices ( 6 slices/eggplant), extra-virgin olive oil, garlic minced, dried italian herb mix, coarse salt, freshly ground black pepper, favorite marinara sauce, provolone cheese sliced, parmagiano reggiano or asiago cheese grated, fresh basil leaves whole

purple eggplant (ripened), chicken breasts, mozzarella cheese (shredded ), egg, extra virgin olive oil, italian seasoned breadcrumbs, parmesan cheese (grated )

virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo