37 italian egg coffee Recipes
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unsalted butter, cut into 1/2-inch pieces, at room temper... and15 Moreunsalted butter, cut into 1/2-inch pieces, at room temperature, water, sugar, salt, all-purpose flour, eggs, egg yolk, lemon zest (from 1 lemon), vegetable oil, for frying, whipping cream, coffee liqueur (recommended : kahlua), espresso powder, powdered sugar, water , as needed, chocolate bar, optional, raspberries , optional40 min, 16 ingredients
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italian plums (after pitting and quartering) and16 Moreitalian plums (after pitting and quartering), unsalted butter, softened, granulated sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, milk, walnuts, finely chopped, unsalted butter, powdered sugar, unsweetened cocoa powder, salt, hot coffee (strong ), vanilla extract1 hour 40 min, 17 ingredients
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bittersweet or semisweet chocolate, chopped and10 Morebittersweet or semisweet chocolate, chopped, mascarpone cheese, whole-milk or part-skim ricotta cheese, granulated sugar, eggs, separated, rum (optional), chestnut flour or all-purpose flour, chopped chestnuts in syrup, drained , or marrons glaces (see notes), powdered sugar, whole chestnuts in syrup, drained , or marrons glaces (optional), coffee ice cream11 ingredients
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water, sugar, espresso or 2/3 cup strong coffee and7 Morewater, sugar, espresso or 2/3 cup strong coffee, kahlua (coffee flavored liquor) or 1/4 dark rum, heavy cream, sugar, pure vanilla extract, mascarpone cheese, softened, lady savoiardi (italian lady fingers), cocoa powder or chocolate shavings, for topping3 hour 25 min, 10 ingredients
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eggs, separated, granulated sugar, mascarpone cheese and4 Moreeggs, separated, granulated sugar, mascarpone cheese, strongly brewed coffee , allowed to cool to room temperature (preferably espresso), coffee-flavored liqueur , such as kahlua, italian-style ladyfingers, unsweetened cocoa powder20 min, 7 ingredients
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Italian Vermouth Sponge Cake With Lemon Custardeggs, room temperature, granulated sugar, vegetable oil and10 Moreeggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar1 hour 30 min, 13 ingredients
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Coppa Al Caffe (Italian Coffee Parfait)egg yolks, sugar and5 Moreegg yolks, sugar, coffee liqueur (such as kahlua or tia maria), mascarpone cheese, instant coffee powder (can use instant espresso powder if you prefer), chocolate syrup (hershey s special dark sauce would probably be nice here), dark chocolate, grated (for garnish )16 min, 7 ingredients
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Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee,light cream, vanilla beans or 1 tsp vanilla extract and23 Morelight cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract30 min, 25 ingredients
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Carrabbas Italian Grill Sogno Di Cioccolata Chocol...duncan hines fudge brownie mix (each using 2 eggs and mil... and22 Moreduncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.25 min, 23 ingredients
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Patrizia Chen's Tiramisueggs, sugar and7 Moreeggs, sugar, fine ground coffee (i use espresso or french roast), dark chocolate, finely chopped, mascarpone, coffee, strong italian, dark rum, ladyfingers (or savoiardi cookies), unsweetened cocoa powder, dark7 hour 25 min, 9 ingredients
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Zuppa Ingleseegg yolks, milk, savoiardi (lady fingers), sugar and14 Moreegg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.10 min, 18 ingredients
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Low Fat Tiramisusavoriardi biscuits (italian lady fingers), about 500 to ... and8 Moresavoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder4 hour , 9 ingredients
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