154 italian dressing lemon juice olive Recipes

garbanzo beans, drained, black olives, drained and sliced, artichoke hearts, drained and quartered, pepperoni, cubed (i use pepperoni minis), salami, cubed, cucumbers , halved lengthwise and sliced, grape tomatoes (i cut them in half), red onion, chopped, garlic cloves, minced, mozzarella cheese, italian dressing, lemon , juice of, salt and pepper, to taste, oregano

olive oil, cider vinegar, water, lemon juice, sugar, salt (optional), dried thyme, garlic clove, minced, celery seed, lemon pepper, paprika, ground mustard

olive oil, cider vinegar, lemon juice, vegetable juice, low sodium, garlic, minced, horseradish, oregano, basil

drained capers, garlic, pressed, shallot, minced, olive oil, pepper, dried red chili, sliced, crushed fennel seed, dry white wine, lemon juice

green peppers , julienned, cucumbers, sliced, whole mushrooms, halved, sweet red pepper , julienned, yellow sweet pepper , julienned, pitted ripe olives, halved, chopped onion, italian salad dressing, lemon juice, olive oil, seasoning salt, salt

green peppers , julienned, cucumbers, sliced, whole mushrooms, halved, sweet red pepper , julienned, sweet yellow pepper , julienned, pitted ripe olives, halved, chopped onion, italian salad dressing, lemon juice, olive oil, seasoned salt, salt

dried oregano, dried basil, dried thyme, dried rosemary, salt, fresh coarse ground black pepper, red wine vinegar, fresh lemon juice, mayonnaise, extra virgin olive oil, freshly grated parmesan cheese

olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic

olive oil, white wine vinegar, chopped fresh parsley, fresh lemon juice, garlic cloves, chopped, dried basil, crumbled, dried crushed red pepper, dried oregano

olive oil, apple cider vinegar, braggs liquid aminos, garlic cloves, pressed, dijon mustard, lemon (juice of), thyme, salt, pepper

lemon juice, olive oil, italian herbs, fresh garlic crushed, salt, black pepper

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt, parsley flakes, lemon juice

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves

italian sausages (cooked and sliced ), head romain lettuce, head ice burg lettuce, head butter lettuce, sweet tomatoes, provalona cheese (aged) (chopped ), aged cheddar (chopped ), garbanzo beans, kidney beans, dressing, red wine vinegar, honey, lemon juice, salt, pepper, olive oil

water, olive oil, whole wheat couscous, chickpeas, drained, hard-boiled eggs, vidalia onion, ears cooked corn on the cob, stalks broccoli, peeled and bottom pared, fresh curly-leaf parsley, dill, prepared italian dressing, lemon , juice of, red wine vinegar, salt and pepper

tomato, halved, water, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra virgin olive oil, minced garlic clove, dried oregano, dried basil, salt, pepper

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

mayonnaise, virgin olive oil, leaf oregano, vegetable oil, salt, fresh lemon juice, freshly ground black pepper