5 italian casserole rigatoni cheese sauce Recipes

  • Italian Casserole (Rigatoni and Cheese With Tomato Sauce)
    rigatoni pasta or 1 lb elbow macaroni, tomato sauce and
    6 More
    rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)
    1 hour , 8 ingredients
  • Manicotti Italian Casserole
    rigatoni pasta, ground beef, italian sausage and
    4 More
    rigatoni pasta, ground beef, italian sausage, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese, sliced pepperoni
    40 min, 7 ingredients
  • Cheesy Pizza Casserole
    uncooked rigatoni pasta (6 oz.), italian sausage and
    4 More
    uncooked rigatoni pasta (6 oz.), italian sausage, sliced black olives, mushroom stems and pieces, drained, pasta sauce, shredded mozzarella cheese (4 oz.)
    50 min, 6 ingredients
  • Italian Crescent Roll Casserole Italian Crescent Roll Casserole
    lean ground beef, chopped onion, chopped fresh garlic and
    10 More
    lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)
    50 min, 13 ingredients




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