12 island style bread Recipes

  • Island Style Banana Bread
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened (not margarine), brown sugar, slightly beaten eggs, vanilla extract, ripe mashed bananas, chopped pecans, cream cheese, egg, flaked coconut
    1 hour 20 min, 14 ingredients
  • Turkey Raeben Burgers
    ground turkey, garlic, finely chopped and
    11 More
    ground turkey, garlic, finely chopped, thousand island salad dressing, italian-style bread crumbs, garlic salt , or to taste, italian-style bread crumbs, olive oil, mozzarella cheese, onion, cut into rings, ground black pepper, butter, softened, whole-grain sandwich bread, sauerkraut, drained
    45 min, 13 ingredients
  • Block Island Scallop Stew
    fresh sea scallops, dry white vermouth and
    10 More
    fresh sea scallops, dry white vermouth, garlic clove, minced, onions, thinly sliced, olive oil , plus, olive oil, peeled chopped italian-style tomatoes, butter or 3 tbsp margarine, minced fresh parsley, salt, fresh ground pepper, toasted french bread , slices
    1 hour , 12 ingredients
  • Layered Salad Reuben-Style
    butter, melted, salt, pepper, cubed rye bread and
    7 More
    butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onions, thousand island salad dressing, shredded swiss cheese
    30 min, 11 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Layered Salad Reuben-Style Layered Salad Reuben-Style
    butter, melted, salt, pepper, cubed rye bread and
    7 More
    butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onion, thousand island dressing, shredded swiss cheese
    20 min, 11 ingredients
  • Turkey Reubens Turkey Reubens
    sliced smoked turkey breast and
    5 More
    sliced smoked turkey breast, rye bread (such as cobblestone mill), reduced-fat thousand island dressing, canned bavarian-style sauerkraut, drained, reduced-fat, reduced-sodium swiss cheese (such as boar s head lacey swiss)
    12 min, 6 ingredients
  • Warm Reuben Dip Warm Reuben Dip
    chopped sauerkraut, rinsed and well drained, caraway seed and
    5 More
    chopped sauerkraut, rinsed and well drained, caraway seed, dijon-style mustard, deli corned beef, thousand island dressing, shredded swiss cheese, pumpernickel party bread or rye crackers
    20 min, 7 ingredients
  • Ham and Egg Salad Sandwiches Ham and Egg Salad Sandwiches
    plain fat-free yogurt, light mayonnaise, sugar and
    7 More
    plain fat-free yogurt, light mayonnaise, sugar, cajun seasoning (such as spice island louisiana style ), salt, hard-cooked large eggs, lean deli ham, cut into 1/4-inch cubes, chopped celery, pepper, unsliced french bread
    10 min, 10 ingredients
  • Skippers Grouper Reuben Sandwich Skippers Grouper Reuben Sandwich
    filet grouper, cajun style blackfish seasoning and
    4 More
    filet grouper, cajun style blackfish seasoning, marbled rye bread, thousand island dressing, swiss cheese, sauerkraut
    20 min, 6 ingredients




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