10 iron skillet corn Recipes

martha white buttermilk corn meal mix , filled to the top, canola oil, buttermilk, iron skillet

butter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

yellow cornmeal, flour, baking powder, salt, sugar, beaten egg, milk, oil

coarsely ground cornmeal, all-purpose flour, granulated sugar, kosher salt, baking powder, baking soda, whole milk, buttermilk, eggs, lightly beaten, unsalted butter, melted

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)