7 inn walnut butter Recipes

milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

sugar, butter (no substitutions), egg, beaten, zucchini or 1 cup summer squash, grated, all-purpose flour, baking soda, ground cinnamon, salt, raisins, walnuts, chopped

tart pie cherries or 1 lb frozen (if frozen, partially thawed), almond extract, divided, flour, sugar, baking powder, salt, milk, nutmeg, butter, melted, eggs, beaten, chopped walnuts, sugar, for sprinkling

acorn squash, peeled and cut into 2-inch pieces, apples, peeled and cored (use a good flavored apple such as macintosh, jonathan, granny smith or cortland), potato, peeled and cut into 2-inch pieces, onion, peeled and chopped, celery rib, cut into 1-inch pieces, carrot, peeled and cut into 1-inch pieces, garlic clove, peeled and finely minced, butter, walnuts, broken, brown sugar, maple syrup, nutmeg, salt, black pepper, bay leaf, chicken broth or 1 quart chicken stock, apple cider, cream, unsweetened (optional), ground cinnamon (optional)