10 inn butter sauce Recipes
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cheddar cheese, grated, romano cheese, grated and7 Morecheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)12 min, 9 ingredients
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Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauceboneless skinless chicken breast halves (about 16) and16 Moreboneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste25 min, 17 ingredients
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Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)butter, sliced fresh mushrooms and22 Morebutter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour1 hour , 24 ingredients
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Italian Inn Seafood Fettuccinibutter, shallots, chopped, scallions, chopped fine and10 Morebutter, shallots, chopped, scallions, chopped fine, worcestershire sauce, fresh basil, chopped fine or 1 tsp dry basil, salt & freshly ground black pepper, raw crabmeat , picked over for shells, raw shrimp, peeled, deveined, tail off, sour cream, heavy cream, freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese, fresh parsley, chopped for garnish, fettuccine pasta40 min, 13 ingredients
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wolf Creek Inn Macaroni & Cheesedry large elbow macaroni, butter or 4 tbsp margarine and8 Moredry large elbow macaroni, butter or 4 tbsp margarine, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese (sharp), dry breadcrumbs (small amt.)1 hour 20 min, 10 ingredients
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White Gull Inn Traditional Fish Boilred potatoes, water, salt (see note ) and5 Morered potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving45 min, 8 ingredients
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