15 ingredients for stewed tomatoes Recipes

tomato paste, stewed tomatoes, brown sugar, onion, diced, spices and herbs, to taste

spam, cut up in small dices, stewed tomatoes, potatoes, peeled and cut up, onion, diced fine, mild salsa (not part of mom s original recipe), water, enough to cover all ingredients, salt and pepper

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

bacon strips, smoked kielbasa or polish sausage, thinly sliced, onion, chopped, great northern beans , un-drained, tomato sauce, chopped green chilies, carrots, thinly sliced, green pepper, chopped, dried thyme, pepper

canola oil, cumin seeds, red onion, chopped (1 cup), garlic, minced, coriander seeds, ground (see ingredient note), water, red potato , scrubbed and cut into 1-inch cubes, chickpeas, rinsed, salt, pepper, chopped fresh cilantro, divided, tomato, cut into 1-inch cubes, ground turkey

soup ingredients, cod, cut into large portions (2-3 ), garlic, minced, lemon juice, salt , pepper, olive oil, yellow onion, chopped, red onion, scallions, chopped, red bell pepper, seeded and chopped, seeded and chopped tomatoes, paprika, red pepper flakes, cilantro, chopped with some set aside for garnish, coconut milk, rice ingredients, olive oil, yellow onion, chopped, garlic, minced, white rice, boiling water (or the appropriate ratio of liquid to rice according to rice package), salt

beef stew meat, (such as chuck), trimmed and cubed, caraway seeds, sweet or hot paprika , (or a mixture of the two), preferably hungarian (see ingredient note), salt, freshly ground pepper , to taste, onions, chopped, red bell pepper, chopped, diced tomatoes, reduced-sodium beef broth, worcestershire sauce, garlic, minced, bay leaves, cornstarch mixed with 2 tbsp water, chopped fresh parsley

ground beef, zucchini, diced, carrots, diced, stewed tomatoes (preferably seasoned ), chili bean (with sauce), kidney bean (can substitute other beans), black beans (can substitute other beans), tomato paste (optional), chili powder, minced garlic or garlic powder, salt and pepper, brewed coffee (optional), red wine (optional), tabasco sauce (optional), vinegar (optional), ketchup (optional), cinnamon (optional)

sirloin, ground coarse, tomato paste, lamb, ground coarse, corn oil, lg onion, chopped coarse, cumin, ground, chili powder, garlic, diced fine, sesame oil, salt, mexican oregano, green bell peppers, cored, seeded & chopped, corona beer, jalapeno chili peppers chopped, seeded & diced, cayenne flakes, stewed tomatoes, chopped, tomato sauce

shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed