17 ingredient crock pot Recipes
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eggs, beaten, milk, vanilla, ground cinnamon, salt and5 Moreeggs, beaten, milk, vanilla, ground cinnamon, salt, plain breadcrumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients), brown sugar, butter or 1 tbsp margarine, melted, raisins (optional), banana, mashed or sliced (optional)6 hour 15 min, 10 ingredients
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onion, peeled and diced, garlic cloves, finely chopped and9 Moreonion, peeled and diced, garlic cloves, finely chopped, butternut pumpkin, peeled and diced, granny smith apple, peeled and diced, cinnamon, garam masala, ground coriander, cumin seed, ground black pepper, chicken stock powder, water , to cover other ingredients7 hour 15 min, 11 ingredients
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The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)pot roast (use the cheapest cut of beef you can find) and4 Morepot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water8 hour 5 min, 5 ingredients
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Crock Pot Candydry roasted peanuts, unsalted and4 Moredry roasted peanuts, unsalted, dry roasted peanuts , salted (i personally use all salted), semi-sweet chocolate chips, german chocolate, broken into pieces, planks ) white bark, broken into pieces5 ingredients
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Crock pot shredded BBQ chickenboneless, skinless chicken breasts and2 Moreboneless, skinless chicken breasts, ingredients for bbq sauce of choice, rolls4 hour 10 min, 3 ingredients
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Five Ingredient Crock Pot Chiliground beef, onions, chopped, water and3 Moreground beef, onions, chopped, water, diced tomatoes and green chilies, undrained, chili powder, red kidney beans, rinsed and drained7 hour 10 min, 6 ingredients
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4 Ingredient Crock Pot Pork Chopspork chops, chili sauce, grape jelly, barbecue sauce5 hour 10 min, 4 ingredients
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Secret Ingredient Crock Pot Chickenwhole chickens (cut into pieces or left whole ) and6 Morewhole chickens (cut into pieces or left whole ), garlic clove (small), fresh tarragon (or less ) or 1 tbsp dried tarragon, salt, fresh ground black pepper, chicken broth, pure vanilla extract or 1 vanilla bean, split and seeds scraped from10 hour 10 min, 7 ingredients
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Easy 2 Ingredient Crock Pot Swiss Steakcube steaks and1 Morecube steaks, beef gravy (such as hines, don tsp know the exact size)8 hour , 2 ingredients
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5 Ingredient Chops in a Crock Pot!whole pork chops (boneless or whatever you like) and4 Morewhole pork chops (boneless or whatever you like), whole onion, chopped, ketchup, fat-free cream of chicken soup, worcestershire sauce4 hour , 5 ingredients
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Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient)stewing beef, cubed, mushrooms, drained and3 Morestewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)4 hour 5 min, 5 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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