17 ingredient crock pot Recipes

  • Crock Pot Bread Pudding
    eggs, beaten, milk, vanilla, ground cinnamon, salt and
    5 More
    eggs, beaten, milk, vanilla, ground cinnamon, salt, plain breadcrumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients), brown sugar, butter or 1 tbsp margarine, melted, raisins (optional), banana, mashed or sliced (optional)
    6 hour 15 min, 10 ingredients
  • Crock Pot Curried Pumpkin Soup
    onion, peeled and diced, garlic cloves, finely chopped and
    9 More
    onion, peeled and diced, garlic cloves, finely chopped, butternut pumpkin, peeled and diced, granny smith apple, peeled and diced, cinnamon, garam masala, ground coriander, cumin seed, ground black pepper, chicken stock powder, water , to cover other ingredients
    7 hour 15 min, 11 ingredients
  • 4 Ingredient Crock Pot Chicken
    chicken drumsticks and
    3 More
    chicken drumsticks, maple syrup (real syrup, not pancake syrup), soy sauce, whole berry cranberry sauce
    3 hour 5 min, 4 ingredients
  • Easy 4 Ingredient Crock Pot Roast
    beef chuck roast, dry onion soup mix, brown gravy mix and
    1 More
    beef chuck roast, dry onion soup mix, brown gravy mix, apple juice
    6 hour 5 min, 4 ingredients
  • Crock Pot Chicken (3 Ingredients Plus a Pinch!)
    chicken pieces (legs or wings), soy sauce, sugar and
    2 More
    chicken pieces (legs or wings), soy sauce, sugar, tabasco sauce or 1/2 tsp hot sauce, ginger
    8 hour 5 min, 5 ingredients
  • The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker) The Easiest 3 Ingredient Crock Pot Roast Ever! (Slowcooker)
    pot roast (use the cheapest cut of beef you can find) and
    4 More
    pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water
    8 hour 5 min, 5 ingredients
  • Crock Pot Candy Crock Pot Candy
    dry roasted peanuts, unsalted and
    4 More
    dry roasted peanuts, unsalted, dry roasted peanuts , salted (i personally use all salted), semi-sweet chocolate chips, german chocolate, broken into pieces, planks ) white bark, broken into pieces
    5 ingredients
  • Crock pot shredded BBQ chicken Crock pot shredded BBQ chicken
    boneless, skinless chicken breasts and
    2 More
    boneless, skinless chicken breasts, ingredients for bbq sauce of choice, rolls
    4 hour 10 min, 3 ingredients
  • Five Ingredient Crock Pot Chili Five Ingredient Crock Pot Chili
    ground beef, onions, chopped, water and
    3 More
    ground beef, onions, chopped, water, diced tomatoes and green chilies, undrained, chili powder, red kidney beans, rinsed and drained
    7 hour 10 min, 6 ingredients
  • 4 Ingredient Crock Pot Pork Chops 4 Ingredient Crock Pot Pork Chops
    pork chops, chili sauce, grape jelly, barbecue sauce
    5 hour 10 min, 4 ingredients
  • Secret Ingredient Crock Pot Chicken Secret Ingredient Crock Pot Chicken
    whole chickens (cut into pieces or left whole ) and
    6 More
    whole chickens (cut into pieces or left whole ), garlic clove (small), fresh tarragon (or less ) or 1 tbsp dried tarragon, salt, fresh ground black pepper, chicken broth, pure vanilla extract or 1 vanilla bean, split and seeds scraped from
    10 hour 10 min, 7 ingredients
  • Easy 2 Ingredient Crock Pot Swiss Steak Easy 2 Ingredient Crock Pot Swiss Steak
    cube steaks and
    1 More
    cube steaks, beef gravy (such as hines, don tsp know the exact size)
    8 hour , 2 ingredients
  • 5 Ingredient Chops in a Crock Pot! 5 Ingredient Chops in a Crock Pot!
    whole pork chops (boneless or whatever you like) and
    4 More
    whole pork chops (boneless or whatever you like), whole onion, chopped, ketchup, fat-free cream of chicken soup, worcestershire sauce
    4 hour , 5 ingredients
  • Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient) Nif's Nothing Fancy Crock Pot Stew (With a Secret Ingredient)
    stewing beef, cubed, mushrooms, drained and
    3 More
    stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)
    4 hour 5 min, 5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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