8 indonesian galangal Recipes

beef liver or 1 1/4-1 1/2 lbs pork liver or 1 1/4-1 1/2 lbs chicken livers, coconut milk, kaffir lime leaves, stalk lemongrass , the fleshy part bruised, shallots, peeled, chopped, garlic cloves, peeled chopped, red chili peppers, chopped (i remove the seeds), peeled chopped fresh galangal (3/4 inch approx ) or 1 tsp ground galangal, peeled chopped fresh turmeric (3/4 inch approx ) or 1/2 tsp powdered turmeric, peeled chopped fresh ginger, salt, peanut oil, for frying

shallots, chopped, garlic cloves, chopped, habanero pepper, seeded and chopped, galangal, peeled and chopped, lemongrass, peeled and chopped, ground turmeric, macadamia nuts, chopped, peanut oil, fish sauce, palm sugar or 2 tsp brown sugar, tomato sauce, fresh cilantro, chopped, lime , juice of, chicken breasts, cooked and shredded, cooked brown rice

fresh banana peppers, seeded and chopped, shallots, chopped, garlic, chopped, salt, ground red pepper, beef tenderloin , cut into 1 1/2 x 2-inch cubes, galangal, thinly sliced, stalks lemon grass, chopped, lime leaves, ground turmeric, coconut milk

onion, chopped, chilies, chopped, black peppercorns, stalks lemongrass, peeled and chopped, galangal, chopped, garlic cloves, chopped, kaffir lime leaves, sliced, ground coriander, cumin, shrimp paste, salt, vegetable oil

chicken breasts (so that s about 4 individual breasts), lime, coconut milk , depending on how thick you prefer it to be, eggs, firm tofu, cut each diagonally so you end up with 10 pieces altogether, shallots, garlic, candlenuts, turmeric powder, coriander powder, salt, white pepper, lemongrass, fresh lime leaves, cm gingerroot or 2 galangal, bruised soaked in a bit of lemon juice for a few minutes, fresh bay leaves

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut