18 indian flat bread flour Recipes

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

flour, yeast, salt, warm water, buttermilk (or yogurt), egg, room temp, honey, oil, flour, butter, sesame seeds or 1 tbsp poppy seeds or 1 tbsp cornmeal

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

tepid whole milk, rice flour, tapioca flour, salt, gluten free baking powder, caster sugar, active dry yeast, vegetable oil, plain yogurt, egg, lightly beaten, xanthan gum, ghee (optional) or olive oil (optional)

flour, baking powder, salt, dry milk powder, warm water, corn oil , as needed

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)

chickpea flour, water, arrowroot, powdered, light vegetable oil, salt, ghee or olive oil

refined flour, potatoes, boiled and grated, chopped green chilies, cumin seed, turmeric powder, fresh coriander leaves, chopped, salt , to taste, oil, for frying

refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing

plain flour, ghee, melted, egg, baking powder, milk, salt , to taste, potatoes, boiled and grated, brown onions, chopped, coriander seeds, crushed, pomegranate seeds (optional), mixed dried fruit, chopped (optional), coriander leaves, chopped

plain flour, milk, water, baking powder, egg, ghee, salt , to taste, ground chicken, potatoes, boiled, grated, coriander leaves, fresh, chopped, tomatoes, chopped, green chilies, chopped, garlic, chopped, ghee, salt , to taste

all purpose flour, baking powder, salt (you can cut this in half if your not the y type), melted butter, olive oil as needed, milk as needed, part. pick your seasoning, you might want to leave it plan and add jelly or honey on it.

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling