5 indian curry flavors Recipes

  • Indian Lamb Wraps
    olive oil, chopped carrot, chopped onion, curry powder and
    11 More
    olive oil, chopped carrot, chopped onion, curry powder, ground cumin, ground cardamom, kosher salt, divided, pepper, boneless lamb, cut into 3/4 inch cubes, cooked basmati rice, warm, plain yogurt, mango chutney, sliced green onion, chopped peanuts, flour tortillas (i use spinach flavored)
    40 min, 15 ingredients
  • Easy Indian Flavored Fried Rice Easy Indian Flavored Fried Rice
    left over cooked rice (you can use more ) and
    7 More
    left over cooked rice (you can use more ), onion, coarsely chopped, garlic clove, minced, indian curry powder (increase to 3 tbsp. if using a common american brand), frozen peas (or other vegetable you have on hand), eggs, vegetable oil, cayenne pepper
    20 min, 8 ingredients
  • Himanshu's Indian Salad Himanshu's Indian Salad
    plain yogurt (can use mayonnaise but different flavor) and
    13 More
    plain yogurt (can use mayonnaise but different flavor), lime , juice of, lime , zest of, fresh cilantro, chopped, mango chutney (jarred ), curry paste (medium heat ), water, red potato, halved, eggs, hard-cooked, peeled and quartered, cauliflower, stems removed, fresh green beans , tipped and halved, red onion, halved and thin sliced, tomatoes, cut in 1/8th, chickpeas, rinsed and drained
    20 min, 14 ingredients
  • Jamaican Jerked BBQ Sauce Jamaican Jerked BBQ Sauce
    plain tomato sauce, molasses and
    12 More
    plain tomato sauce, molasses, stout or full flavored beer, remainder to be consumed immediately by cook, spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), ground allspice, garlic powder, ground cinnamon, powdered ginger, chili powder, cumin or brown curry powder, hot sauce (or as you like it), soy sauce, vegetable oil, ribs
    25 min, 14 ingredients




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