15 indian bread whole flour Recipes

whole wheat flour, plain white flour, salt, sunflower oil, water , tepid

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

all-purpose flour, whole wheat flour, salt, baking powder, ground coriander, ground cumin, plain soymilk, vegan sour cream, garlic, finely chopped (optional)

buttermilk (or 3 tbsp dry powder and 7/8 cups water), egg, butter or 1 1/2 tbsp margarine, molasses, cornmeal, whole wheat flour, bread flour, salt, baking soda, unsalted sunflower seeds, raw, active dry yeast

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee

whole wheat flour, all purpose flour, salt, water (about a cup or less), oil

whole wheat flour or white flour, or 1 cup of each, baking powder, salt, oil, tap water, vegetable oil for frying

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing