12 imitation crab salsa Recipes

water, dried red peppers, onion (1/4 inch dice ), chopped cilantro, cheddar cheese (shredded ), jack cheese (shredded ), salt, garlic, herdez casera medium salsa, grapeseed oil, corn tortillas (or flour if desired), shredded crab or imitation crab, mexican cream

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onions, chopped green chilies, assorted crackers

milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles

imitation crabmeat or 6 oz canned crabmeat, chilies, whole wheat tortillas or 8 -12 whole flour tortillas, monterey jack and cheddar cheese blend, salsa, sour cream, green onions, chopped

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)

prepared pizza crust, tomato paste, salsa, lowfat swiss cheese, shredded, imitation crabmeat, scallion, chopped (green and white parts ), onion, chopped, celery rib, chopped, tomato, sliced thinly, fresh cilantro

cream cheese, softened, shredded cheddar cheese, imitation crabmeat, flaked, flour tortillas, salsa

cream cheese, softened, shredded cheddar cheese, imitation crabmeat, flaked, flour tortillas (10 inches), salsa

uncooked small shell pasta, oil, imitation crab or scallop, coarsely chopped, seeded and chopped cucumber, chopped celery, diced red onion , sweet red pepper, and green pepper, salsa (chunky) mild or medium your choice, light italian dressing, lemon juice, salt and pepper to taste