54 icing yummy Recipes

ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping

chai tea (i used lipton spiced ), vanilla ice cream (breyers is the best, and it comes in lactose free!), cinnamon, water, ice (optional)

warm water, instant coffee granules, ice cube (a tray), sweetened condensed milk, divided, milk, chocolate syrup

strawberries, hulled, ice cubes, milk, strawberry ice cream, white sugar

banana, sliced, scoops sugar-free vanilla ice cream, no-sugar-added strawberry preserves, sugar-free chocolate syrup, graham crackers, crumbled, cream

graham wafer crumbs, margarine, icing sugar, eggs, butter, bananas, well drained pineapple tidbits, frozen strawberries, well drained

frozen limeade concentrate, beer, tequila, ice, lime, sliced

raw brown rice, water, chicken bouillon cube, poultry seasoning, pepper, sliced baby portabella mushrooms (i prefer dutchman), real butter

margarine, egg, brown sugar, flour, baking powder, baking soda, rolled oats, coconut, cream cheese, icing sugar, sugar, pineapple juice, water, cornstarch

cranberry-raspberry juice (i use the splenda sweetened light version), diet lemon-lime soda, cool whip, cherries

ripe bananas, peeled &, quartered, unsweetened pineapple juice, coconut milk, dark rum, ice, toasted coconut, to garnish

ice cubes, spiced rum (such as captain morgan s), melon liqueur (such as midori), sweet and sour mix, orange juice, lemon-lime soda (such as sprite)

skim milk, ice cubes, banana, raspberry yogurt (i reccommend fruit on the bottom varieties)

fruit, scoops ice cream or 2 scoops cream, chocolate, jelly

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

butter (room temp .), eggs, flour, sour cream, baking soda, ripe bananas (or 2 large jars banana baby food: trust me they don tsp know the difference ;), sugar, vanilla, salt, icing, powdered sugar, butter (room temp .), vanilla, milk (this never got measured, just pour until it s the consistency you like.)