167 icing cupcakes butter Recipes
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butter, softened, creamy peanut butter, brown sugar, eggs and8 Morebutter, softened, creamy peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, ice cream cake cones (about 3 inches tall), sprinkles or chopped peanuts, optional40 min, 12 ingredients
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all purpose unbleached flour, premium dried cocoa, salt and15 Moreall purpose unbleached flour, premium dried cocoa, salt, baking powder, baking soda, granulated sugar, dark chocolate, chopped, milk, cornstarch, butter, granulated sugar, milk, eggs, canola oil, icing sugar, butter, milk, seedless raspberry jam40 min, 18 ingredients
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cupcakes, unsalted butter , soften, sugar, eggs, vanilla and13 Morecupcakes, unsalted butter , soften, sugar, eggs, vanilla, lemon zest, lemon juice, flour, baking powder, baking soda, salt, buttermilk, butterflies, whipping cream, strawberry jam, blueberries, strawberries, icing sugar for dusting25 min, 18 ingredients
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butter, softened, granulated sugar, eggs, separated and11 Morebutter, softened, granulated sugar, eggs, separated, vanilla, cake flour, ground ginger, baking powder, salt, milk, butter, realemon juice or 1/4 cup fresh lemon juice, icing sugar, chopped candied ginger, toasted shredded coconut40 min, 14 ingredients
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butter, softened, granulated sugar, eggs and12 Morebutter, softened, granulated sugar, eggs, all-purpose flour, shredded sweetened coconut, grated lemon rind, baking powder, salt, milk, cream cheese, softened, butter, softened, grated lemon rind, lemon juice, icing sugar, shredded sweetened coconut35 min, 15 ingredients
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Carrot Cake Cupcakesbutter, at room temperature, sugar, maple syrup or honey and12 Morebutter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese20 min, 15 ingredients
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Cupcakes With Peanut Butter Icingbutter, room temperature, sugar, eggs, self rising flour and5 Morebutter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter40 min, 9 ingredients
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Coconut Cupcakes With Cream Cheese Icingbutter, granulated sugar, egg, coconut extract, vanilla and13 Morebutter, granulated sugar, egg, coconut extract, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, shredded sweetened coconut, cream cheese, softened, butter, softened, milk, vanilla, coconut extract, icing sugar, shredded sweetened coconut50 min, 18 ingredients
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Traditional Cupcakes With Passionfruit Icingbutter, cubed, caster sugar, vanilla essence, eggs, beaten and5 Morebutter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar35 min, 9 ingredients
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Make Your Heart Melt Red Velvet Cupcakes W/ Cream Cheese Icingbutter, white sugar, eggs, buttermilk and11 Morebutter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract1 hour 45 min, 15 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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