142 iced coffee with half and half Recipes

very strong brewed coffee, sweetened condensed milk, half-and-half cream, chopped ice (coffee ice cubes works well), cream (optional)

strong brewed coffee, kahlua, half-and-half cream, sugar (or splenda ), ice cube, cream (optional), cinnamon (or cocoa powder)

ice, espresso, chilled, half-and-half, hazelnut syrup, vanilla extract, cream, for topping, shaved chocolate, for topping

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

millstone columbian coffee, cold water, divided, sugar, half-and-half, ice cube, cream

dutch process cocoa, instant coffee granules, boiling water, half & half light cream , divided, chocolate curls

sugar, strong brewed coffee or 2 cups espresso, half-and-half cream , divided (or use full-fat milk), chocolate syrup

frozen raspberries, granulated sugar, water, coffee, cold, half-and-half, cream, whipped, sweetened, mint sprigs, whole raspberries

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

hot strong brewed coffee, sugar, milk, half-and-half cream, vanilla extract

cold brewed coffee, half-and-half (or milk, cream ), sweetened condensed milk

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

double strong coffee, cold (i prefer half-caf or half decaf and half dark roast), milk or 1 -2 tbsp cream, to taste, splenda sugar substitute (or equivalent in preferred sweetener), cinnamon or 1 pinch cocoa powder, ice