13 iced chamomile Recipes

water, chamomile tea bags, orange , zest of, removed in strips with a vegetable peeler, lime , zest of, removed in strips with a vegetable peeler, fresh gingerroot, sliced peeled, sugar

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

camomile tea, white grape juice, apple juice, ice cube, grapes , and apple slices for garnish

half-and-half, chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves, sour cream, kosher salt, lemon zest, sugar

boiling water, caster sugar, spearmint and chamomile tea bags, gin, white rum, drambuie, fresh lemon juice, ice cube, to serve, fresh mint leaves, to serve

assorted herbs and edible flowers such as mint, chamomile, pansies, nasturtiums, etc. or colored silk flowers and leaves, ice cubes, freezer tape, wooden skewer

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

dried chamomile , teabags, boiling water, carrots, chilled , cut lengthways into quarters, oranges, chilled, peeled, halved, cut into wedges, seeds removed, ice cube, to serve (optional)

all-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)