87 chamomile Recipes

chamomile tea bags, boiling water, pomegranate juice, splenda sugar substitute, fresh mint sprig

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

unbleached cane sugar, grated lemon zest, chamomile flowers or 6 chamomile tea bags, lemon juice, lemon slice, for garnish

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

half-and-half, chamomile tea bags or 3 tbsp. finely chopped fresh chamomile* leaves, sour cream, kosher salt, lemon zest, sugar

water, chamomile tea bags, orange , zest of, removed in strips with a vegetable peeler, lime , zest of, removed in strips with a vegetable peeler, fresh gingerroot, sliced peeled, sugar

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

dried chamomile , teabags (elmstock), boiling water, flour, baking powder, butter, softened, raw sugar, eggs, vanilla, half-and-half or 3/4 cup milk, orange

water, chamomile herbal tea bags, ice cubes, white grape juice, sparkling water, white grapes or 12 red grapes, for garnish

dried chamomile , teabags, boiling water, carrots, chilled , cut lengthways into quarters, oranges, chilled, peeled, halved, cut into wedges, seeds removed, ice cube, to serve (optional)

chamomile tea bags, white vinegar, light mayonnaise, fresh tarragon, pasta (any variety), olive oil, boneless, skinless chicken breasts, diced red peppers (approximately 1 small pepper, or 1/2, diced green peppers (1 small pepper, or 1/2 medium)

all-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )