262099 icebox butter cookies with chocolate and pistachios Recipes

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, parchment paper

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

unsalted peanuts, semisweet chocolate, chopped into 1/4 inch pieces, creamy peanut butter, granulated sugar, unsalted butter, cut into 1 oz pieces, egg, vanilla, flour, salt, icing sugar, creamy peanut butter, semisweet chocolate, chopped into 1/4 inch pieces

flour, butter, vanilla extract, water, eggs, peanut butter, salt, chocolate chips

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

unsalted butter , cut into pieces (1 stick), bittersweet chocolate, chopped, light brown sugar , packed, espresso powder, eggs, vanilla, all purpose flour, salt, chocolate chips (recipe calls for mini hershey kisses), shelled pistachios, coarsely chopped, extra chopped pistachios (to garnish ) (optional)

unsalted butter, room temperature, granulated sugar, egg, pure vanilla extract, all-purpose flour, salt, chopped dark chocolate, chopped pistachios, sanding sugar

chocolate cake mix, jello instant pudding (chocolate) 3.9 oz., butter, milk, chocolate , semisweet 6 squares chopped, peanut butter, peanuts

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

vegetable oil cooking spray, cake flour , for dusting, dark chocolate, chopped, eggs, separated and at room temperature, granulated sugar, granulated sugar, vanilla extract, cake flour , sifted, sugar, ice cream, softened in refrigerator for 1 hour, brandy, heavy cream, light corn syrup, unsalted butter, dark chocolate, chopped, milk, heavy cream, vanilla bean , split lengthwise, egg yolks, at room temperature, granulated sugar, pistachios, shelled, lightly toasted

duncan hines butter cake mix, pistachio instant pudding, eggs, sour cream, oil, almond extract, chocolate syrup (to go in half the batter)

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips

roll refrigerated sugar cookie dough, pistachios, lightly chopped, dried cherries, white chocolate chips