30 ice topping cinnamon rolls Recipes

scoops premium vanilla ice cream, instant vanilla pudding , prepared according to directions, milk, caramel ice cream topping, sugar, ground cinnamon, cream cheese, butter, powdered sugar, vanilla extract, cinnamon stick

eggs, sugar, unsweetened applesauce, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, sugar, vanilla ice cream, softened, caramel ice cream topping , optional

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

rhodes cinnamon roll dough, thawed , but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

rhodes cinnamon rolls, thawed, butter, melted, sugar, chopped pecans, caramel ice cream topping

cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

frozen bread dough , defrosted (rhodes), melted real butter, brown sugar, cinnamon, walnuts, chopped, raisins (optional), caramel ice cream topping, divided

rhodes anytime cinnamon rolls , thawed but still cold, granny smith apples, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, caramel icing, cream cheese frosting (included with rolls), caramel ice cream topping

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

apples, diced, butter, cubed, brown sugar, cinnamon, cream cheese, sweetened condensed milk, vanilla bean, cinnamon, spring roll wrappers (at least 4-inch diameter), water, canola oil, for frying, sugar, cinnamon, caramel ice cream topping, garnish

sweet, firm apples , such as braeburn, peeled, cored, and cut into 8 pieces (about 2 lb), fresh cranberries , rinsed well, roughly chopped walnuts, granulated sugar, fresh orange juice, grated orange zest, ground cinnamon, grated nutmeg, rolled oats, light brown sugar, all-purpose flour, unsalted butter , cut into pieces, grated white cheddar, vanilla ice cream , as accompaniment

rolled refrigerator pie crusts, unbaked, dried pears , or, apples, cut into strips, pear nectar, brown sugar , packed, cinnamon, nutmeg, semisweet chocolate, chopped, caramel ice cream topping, rolled oats, brown sugar , packed, salt, cold butter

roll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.