8 hunters polish sausage Recipes
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diced bacon, onions, minced, mushrooms, flour and10 Morediced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )1 hour 30 min, 14 ingredients
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Polish Hunter's Soup (Crockpot)chicken broth, cream of mushroom soup, sauerkraut and8 Morechicken broth, cream of mushroom soup, sauerkraut, mushrooms, sliced, potato, cubed, carrots, chopped, stalks celery, sliced, polish sausage, cubed, cider vinegar, dill, pepper12 hour 15 min, 11 ingredients
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Polish Hunters Cassarole (BEGOS = BEE-GOASH)potatoes, peeled & cut into chunks and9 Morepotatoes, peeled & cut into chunks, carrots, peeled & thick sliced, onion, coarsely chopped, head cabbage, coarsely chopped, whole kernel corn, frozen, sauerkraut, drained & rinsed well, smoked polish sausage, sliced & & cut into halves, chicken stock, butter, salt , pepper & caraway seed, to taste6 hour 30 min, 10 ingredients
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Hunters' Stew From Warsaw (Bigos Warszawski)bacon drippings, pork, cubed and13 Morebacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine2 hour 30 min, 15 ingredients
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Bigos Polish Hunters Stewpitted prunes, dried porcini mushrooms, boiling water and16 Morepitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings19 ingredients
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