8 hungarian mixed goulash Recipes

beef stew meat, (such as chuck), trimmed and cubed, caraway seeds, sweet or hot paprika , (or a mixture of the two), preferably hungarian (see ingredient note), salt, freshly ground pepper , to taste, onions, chopped, red bell pepper, chopped, diced tomatoes, reduced-sodium beef broth, worcestershire sauce, garlic, minced, bay leaves, cornstarch mixed with 2 tbsp water, chopped fresh parsley

oil, boneless beef cubes, lipton onion and mushroom soup mix or 1 (2 oz) envelope onion soup mix, paprika, stewed tomatoes, flour, salt, water, pkge. broad egg noodles (cooked )

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles

flank steaks , cut into strips, green bell pepper , cut into strips, yellow onions , cut into strips, garlic cloves, minced, paprika, salt, mrs. dash seasoning mix, pepper, butter, olive oil, tomato paste, beef broth, sour cream (optional), flour, salt, pepper, garlic powder, paprika