12 hungarian dip Recipes

low-fat mayonnaise (good brand ) or 2 cups regular mayonnaise, distilled white vinegar, heinz chili sauce (not cocktail sauce), curry powder, paprika (i use sweet hungarian ), salt & pepper

frozen spinach, thawed,well drained and finely chopped, sweet onion, finely minced, carrot, finely chopped, sweet red pepper, finely chopped, parsley, chopped, nonfat yogurt, fat-free mayonnaise, hungarian paprika (you may use other paprika), garlic powder

frozen artichoke hearts , boxed, defrosted and drained, mayonnaise, sliced scallion, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, white pepper, hungarian paprika

crab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

greek yogurt, garlic clove, canned artichoke hearts, drained, asiago cheese, basil, hungarian paprika

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

feta cheese, cream cheese (room temp ), unsalted butter (room temp ), tb sour cream, chopped green onion, paprica, yellow mustard

hard-boiled eggs, onion, finely chopped, butter or 100 g margarine, dijon mustard, salt and pepper

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping