8 hummus grilled vegetable Recipes
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extra-virgin olive oil, divided, minced garlic and10 Moreextra-virgin olive oil, divided, minced garlic, juice of 1 lemon, divided, kosher salt, green zucchini , thinly sliced lengthwise, yellow zucchini , thinly sliced lengthwise, red bell peppers (8 oz. each), quartered and seeded, red onion, cut into 8 wedges, chopped fresh oregano leaves, hummus, mixed olives, pita wedges or chips12 ingredients
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sweet red peppers, red onions, zucchini, olive oil, salt and9 Moresweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus30 min, 14 ingredients
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vegetable oil, for brushing and coating grill and17 Morevegetable oil, for brushing and coating grill, ground chuck, kosher salt, freshly ground black pepper, swiss cheese, cut into small squares to fit the sliders, slider buns, halved and toasted, crisp bacon, chive sour cream, honey mustard, guacamole, mayonnaise and ketchup mixture (1/2 , 1/2 ketchup), dill pickles, grilled pineapple slices, mango salsa, bbq sauce, black bean salsa, pico de gallo salsa, hummus15 min, 18 ingredients
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Hummus and Grilled Vegetable Wrap (Ellie Krieger)zucchini , cut lengthwise into 1/4-inch slices, olive oil and9 Morezucchini , cut lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, store-bought hummus, whole-wheat wrap bread (about 9 inches in diameter), pine nuts, toasted, red bell pepper, thinly sliced, baby spinach leaves (2 cups lightly packed), red onion thinly sliced into half moons, fresh mint leaves23 min, 11 ingredients
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Aubergine and Hommus Grillsaubergines , thickly sliced lengthways and3 Moreaubergines , thickly sliced lengthways, vegetable oil, plus extra for brushing, bread, crusts removed, any type, hummus30 min, 4 ingredients
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Asian Hummus and Grilled-Vegetable Sandwichesgarbanzos, rinsed and drained, prepared asian peanut sauce and6 Moregarbanzos, rinsed and drained, prepared asian peanut sauce, zucchini (about 1/4 lb. each), red onion (3/4 lb.), olive oil, pocket breads (about 6 in .), firm-ripe tomato (about 3/4 lb.), rinsed, cored, and thinly sliced, alfalfa sprouts, rinsed and drained8 ingredients
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